LongHorn Menu With Prices 2026

A creamy, cheesy spinach dip topped with a golden Parmesan crust, served with warm, freshly seasoned corn tortilla chips for dipping.

Crispy, hand-breaded shrimp tossed in spicy red cherry peppers and a garlic butter glaze, delivering a bold, savory Southwestern heat.

Fresh oven-baked mushroom caps stuffed with creamy white cheddar and savory herbs, glazed with a light garlic butter parmesan crust.

Crispy, golden-fried chicken chunks coated in a spicy, fiery breading and tossed with sweet chili ginger sauce for a bold bite.

Crispy onion petals drizzled with signature spices and seared to a beautiful golden perfection. Served with our zesty, smoky dipping sauce.

Crispy wheat flour tortillas stuffed with seasoned spicy chicken, cheese, and jalapeños. Served with cool avocado-lime cream sauce.

Juicy chicken wings seared with our signature bold steakhouse rub, lightly smoked and seared. Served with tangy buffalo or blue cheese dressing.

Our signature center-cut filet mignon, prized for its buttery tenderness. Exceptionally lean, cooked to melt-in-your-mouth perfection.

An 18oz bone-in powerhouse, heavily marbled and fire-grilled over open logs. Known for its maximum juiciness and robust, smoky finish.

A lean, hearty top sirloin steak seasoned with our signature blend and grilled over open flame. An everyday guest-favorite for value.

A classic boneless cut, loved for rich marbling, exceptional tenderness, and high juiciness. Grilled directly over a wood-fired grill.

A thick and hearty strip steak that delivers robust beef flavor, balanced marbling, and a highly satisfying, firm steak chew.

Combines two cuts in one—tender filet and flavorful strip, seared on the bone to capture authentic wood-fired steakhouse flavor.

A massive bone-in masterpiece combining the extreme tenderness of a large filet with the bold, smoky flavor of a thick New York strip.

A lean, flame-seared top sirloin steak paired alongside 8 count of skewered Redrock grilled shrimp, served with zesty garlic butter.

Fresh, tender fire-grilled salmon filet coupled with 8 counts of smoky grilled Redrock shrimp. A high-protein seafood feast.

Juicy grilled chicken topped with a crispy baked Parmesan crust, served next to a half-rack of fall-off-the-bone baby back ribs.

An upscale surf-and-turf pairing our tender 6 oz signature center-cut filet mignon with a succulent, sweet cold-water lobster tail.

Fresh, hand-dipped tenders fried until beautifully golden. Incredibly crispy on the outside, juicy inside. Served with honey mustard.

Tender grilled chicken breasts basted in creamy garlic marinade and layered under a thick, crispy baked Parmesan cheese crust.

Fresh Atlantic salmon filet marinated in our proprietary sweet-and-smoky rub, seared to flaky perfection on open flame.

A thick, seasoned ground beef patty seared over the open flame, smothered under dynamic sautéed mushrooms and rich mushroom gravy.

Skewered jumbo shrimp glazed in our tomato-garlic marinade, seared smoky over open fire. Served with warm butter and rice.

Twin seared chicken breasts marinated in citrus, fresh cracked garlic, olive oil, and herbs, served over a bed of seasoned rice.

Two incredibly juicy, thick bone-in pork chops seared over open flames, seasoned with our signature blend of smoky spices.

Fall-off-the-bone pork ribs slow-cooked, brushed heavily in our sweet molasses BBQ sauce and seared to lock in caramel glaze.

A custom blend chuck patty seared over fire, topped with melted American cheese, lettuce, tomato, pickles, and red onion.

Crisp field greens topped with grilled chicken, sweet fresh strawberries, candied pecans, grapes, and sweet raspberry vinaigrette.

Fresh field greens served with hand-breaded crispy tenders, shredded cheddar cheese, Roma tomatoes, and honey mustard dressing.

Fresh field greens topped with seared smoky salmon filet, cucumbers, grape tomatoes, croutons, and red wine vinaigrette.

Boldly seasoned 7-pepper sliced sirloin seared and served over fresh field greens, Roma tomatoes, blue cheese crumbles, and red onion.

A rich, slow-simmered beef broth loaded with caramelized onions, topped with toasted French bread crust and thick melted Swiss cheese.

Creamy potato soup topped with thick melted cheddar cheese, smoked applewood bacon crumbles, and fresh chopped garden scallions.

A luxurious, creamy seafood broth loaded with chopped shrimp, lobster meat, sweet corn, and red bell peppers simmered slow.

Fresh field greens tossed with ripe strawberries, candied pecans, red onions, feta, and raspberry vinaigrette.

Fresh romaine and iceberg lettuce topped with cucumbers, tomatoes, cheddar cheese, and house croutons.

Crisp romaine lettuce tossed in creamy Caesar dressing, finished with shaved Parmesan cheese and croutons.

Sweet local corn on the cob grilled over open flames, basted in melted sweet butter and lightly dusted with signature red pepper seasoning.

Rich, creamy three-cheese sauce baked with cavatappi pasta, finished under a golden, crunchy toasted breadcrumb topping.

Fresh Brussels sprouts roasted crispy and tossed in a sweet and smoky glaze, combined with chopped toasted pecans.

Tender whole fresh asparagus spears steamed lightly, tossed in olive oil and finished under sea salt and cracked black pepper.

A classic, large Idaho baker loaded with butter, sour cream, melted cheddar, applewood bacon bits, and green onions.

A baked sweet potato naturally rich in flavor, loaded up with cinnamon brown sugar, sweet butter, and chopped pecans.

Creamy, red-skin mashed potatoes whipped with real butter, milk, and garlic. Basted to a velvety texture.

Thick-cut golden potatoes fried to a crispy exterior, tossed in signature bold steakhouse seasoning blend.

Long-grain rice seasoned with onions, garlic, and wild herbs, cooked in savory chicken broth.

Crisp, fresh broccoli florets gently steamed with garlic butter, retaining perfect color and crunch.

Add basted mushrooms, caramelized onions, or a signature herb garlic glaze to elevate any legendary steak.

Six types of decadent chocolate cake layered under smooth chocolate mousse, sweet fudge, and fresh dark chocolate shavings.

Warm, double chocolate cake with a rich molten center. Served with two scoops of vanilla bean ice cream and hot chocolate fudge.

Velvety, rich New York-style cheesecake served on a brown-sugar graham cracker crust, topped with fresh strawberry sauce reduction.

A premium margarita made with Patrón Silver Tequila, orange liqueur, and sweet-tart dragon fruit flavor with a fresh lime rim.

A classic oak-barrel bourbon cocktail crafted with muddled fresh oranges, sweet black cherries, pure sugar, and aromatic bitters.

Fluffy shortcake layered with sweet basted strawberries, velvety cream, and fresh whipped cream toppers.

Ice-cold bottled spring water, refreshing and clean, perfect for taking on the go.

Enjoy fresh sodas, sweet/unsweet iced tea, or hand-squeezed lemonade with unlimited free refills.

Ice-cold craft and domestic draft beers on tap, served in a frosted glass mug.

Premium domestic, import, and craft bottled beers kept at sub-freezing temperatures.

Bold and dry red wine, featuring notes of black cherry, oak, and rich spice. Ideal pairing for premium ribeye.

A medium-bodied red wine with aromas of red berries, toasted oak, and smooth velvety undertones.

Soft, dark fruit aromas with plush plum notes and a clean, smooth, rounded cocoa finish.

Crisp white wine, carrying notes of green apple, juicy pear, toasted vanilla, and a buttery finish.

Semi-sweet white wine with crisp apple acidity and bright aromas of honey and white flowers.

Light and delightfully sweet, with luscious aromas of peach, honey, and orange blossoms.

Bright, crisp, and refreshing, with citrusy flavors and clean, vibrant mineral finishes.

House silver tequila, orange liqueur, and fresh lime juice mix, served over ice with a salted rim.

Premium El Jimador 100% Blue Agave Reposado Tequila, Triple Sec, orange curaçao, and lime juice.

Real blended strawberries, premium reposado tequila, orange liqueur, and sweet-tart key lime juices.

Sweet, ripe mango puree blended with 100% blue agave tequila, orange curaçao, and lime juice.

Absolut Vodka mixed with fresh lime juice and spicy, effervescent ginger beer, served over crushed ice.

Red or White wine blended with fruit juices, blackberries, peaches, and a splash of brandy.

Texas-sized Long Island Iced Tea made with vodka, rum, gin, tequila, triple sec, sweet & sour, and cola.

A classic, simple combination of Jack Daniel's Tennessee Whiskey and sparkling, bubbly Coca-Cola.

A juicy, mini flame-grilled beef patty topped with melted American cheese on a toasted bun, served with fries.

Crispy, hand-breaded golden chicken tenders served with honey mustard sauce and choice of side.

Fresh, flame-grilled chicken breast tenders basted in citrus-herb marinade, served with rice pilaf.

A premium, kid-sized sirloin steak grilled to perfection, basted with mild steak seasoning, served with a side.

Classic Kraft Macaroni & Cheese, thick and extra creamy, served with a soft kid's beverage.

Crispy buttermilk-fried chicken breast with lettuce, tomato, pickles, and signature ranch on a brioche bun.

Flame-grilled sirloin patty with American cheese, leaf lettuce, fresh tomato, and house pickles on a toasted bun.

Field greens, fresh strawberries, mandarin oranges, candied pecans, red onion, feta, and raspberry vinaigrette.

A lunch portion of our iconic seven-pepper spiced sirloin slices, over crisp romaine, tomato, and blue cheese crumbles.

Choose any of our loaded house soups paired with a fresh, crisp side garden or Caesar salad.

Fresh, hand-breaded golden chicken tenders basted and fried, served with signature honey mustard and fries.

Fresh chicken breast topped with a creamy, crunchy, golden Parmesan and provolone cheese crust.

A lunch portion of fresh Atlantic salmon fillet, marinated in a sweet bourbon marinade and flame-grilled.

Freshly ground beef patty smothered in rich steakhouse mushrooms and savory garlic herb sauce.

Fresh grilled chicken breast basted in a delicious citrus garlic butter sauce, served over rice pilaf.

Skewered grilled shrimp glazed in garlic butter, served over a bed of seasoned rice pilaf.

Thick-cut, flame-grilled bone-in pork chop seasoned with our signature dry rub blend.

Half rack of fall-off-the-bone tender pork baby back ribs, basted in sweet and smoky house BBQ sauce.

Exceptional tenderness and thick cut, seared over an open flame with house seasoning.

Well-marbled, bone-in cut seared to maximize its rich flavor and juiciness.

Lean and highly flavorful signature steak, seasoned with signature Prairie Dust seasoning.

A classic boneless steak, marbled for supreme tenderness and rich beef flavor.

Thick, hearty strip steak delivering robust, bold flavor and a tender, satisfying bite.

Enjoy the buttery tender filet and rich marbled strip in a single massive T-bone cut.

Our largest steak, featuring an extra-large tender filet and rich, savory strip steak combined.

Crisp greens, fresh strawberries, candied pecans, feta, red onion, topped with grilled chicken breast.

Slices of fire-grilled 7-pepper sirloin on a bed of fresh greens, tomatoes, red onions, and blue cheese.

Fresh crisp garden greens topped with hand-breaded hot tenders, diced cheddar, cucumbers, tomatoes, and croutons.

Our signature grilled salmon served over fresh crisp field greens, diced tomatoes, cucumbers, and red onions.

Our flagship bone-in 18oz Outlaw Ribeye topped with 8 skewered counts of grilled Redrock Shrimp in roasted butter sauce.

Our boneless juicy Ribeye seared medium-rare, completely finished under a thick layer of our signature crunchy baked Parmesan cheese crust.

Our Half-Pound Steakhouse Cheeseburger piled high with crispy golden Texas Tonion onion petals and smothered in zesty Tonion sauce.