The "Parm-Everything" Upgrade
Highly RecommendedUpgrade any burger, steak, chicken breast, salmon, or side (such as broccoli) by adding their famous crusted Parmesan crust blend (garlic, herbs, ranch, cheese, panko crumbs).
Important Diner Etiquette: Because LongHorn prepares steaks and seared entrees fresh to order, the kitchen staff can easily customize plates. However, these are unofficial culinary hacks and do not represent a pre-coded menu. Please use the following best practices when requesting off-menu items:
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Upgrade any burger, steak, chicken breast, salmon, or side (such as broccoli) by adding their famous crusted Parmesan crust blend (garlic, herbs, ranch, cheese, panko crumbs).
Request flat-top cooked steaks (such as the standard Renegade Sirloin or burgers) to be grilled over the open-fire hickory grill instead, infusing deep smoky char-broiled flavor.
Love Idaho mashed potatoes but craving the loaded toppings? Request mashed potatoes loaded with melted cheddar, crisp bacon bits, sour cream, and fresh chives.
Add a sweet, bakery-fresh touch to your complimentary warm honey wheat bread. Ask your server for a side of the signature sweet potato cinnamon-sugar whipped butter.
Infuse deep steakhouse flavors into your sides. Request the signature Prairie Dust dry rub seasoning to be shaken over your hot French fries, sweet potato, or broccoli.
Create your own luxurious combination platter. Request to add a half-portion skewered Redrock Grilled Shrimp or lobster tail to any standard sirloin, ribeye, or chicken entrée.