Legendary Steaks (Flame-Grilled)

Each legendary steak cut is seared to absolute perfection with custom steakhouse seasonings. Choose portion sizes from the dropdown below to dynamically update prices.

Steaks

Flo's Filet®

Our prized center-cut tender filet mignon. Exceptionally lean, thick-cut, and butter-tender. Grilled over wood flames.

$21.49 330 Cal
Steaks

Outlaw Ribeye®

A 20 oz. bone-in masterpiece. Highly marbled, juicy, flavorful, and flame-grilled over open hickory coals.

$29.99 1120 Cal
Steaks

Renegade Sirloin*

Lean top sirloin, thick seared with signature Prairies Dust rub. USDA Choice beef grilled tender and juicy.

$12.99 320 Cal
Steaks

New York Strip*

A 12 oz. fire-grilled classic cut. Exceptional flavor and texture seared with master seasonings.

$21.99 820 Cal
Steaks

The LongHorn®

Our massive 22 oz. Porterhouse steak, presenting a tender filet and rich strip steak seared on one bone.

$30.99 1280 Cal

Grill Master combinations

Pair flame-grilled steaks with seared seafood or tender ribs to enjoy double the signature flavors.

Combos

Sirloin & Redrock Shrimp

6 oz. Renegade Sirloin paired with a grilled skewer of succulent Redrock Grilled Shrimp glazed with tomato-butter.

$19.49 590 Cal
Combos

Sirloin & Baby Back Ribs

6 oz. Renegade Sirloin paired with a half-rack of fall-off-the-bone tender hickory ribs brushed with sweet BBQ sauce.

$21.49 920 Cal
Combos

Filet & Lobster Tail

Luxury Surf & Turf

A meltingly tender 6 oz. Flo's Filet paired with a sweet, steamed cold-water lobster tail with hot drawn butter.

$32.99 540 Cal

Chicken, Ribs & Fresh Seafood

Beyond the grill, enjoy hand-breaded chicken platters, Atlantic salmon, and sweet glazed pork ribs.

Chicken

Parmesan Crusted Chicken

Fresh chicken breasts topped with a rich, grilled Parmesan and provolone cheese crust with garlic herbs and breadcrumbs.

$17.49 650 Cal
Seafood

LongHorn Salmon*

Hand-cut fresh Atlantic salmon fillet, seared tender and brushed with a sweet, smoky bourbon-glaze.

$19.49 300 Cal
Ribs

Baby Back Ribs

Hickory smoked, fall-off-the-bone baby back pork ribs glazed with signature sweet BBQ sauce.

$18.49 820 Cal

Hot Starters & Appetizers

Shrimp

Wild West Shrimp®

Crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served with ranch dressing.

$10.99 970 Cal
Onion

Texas Tonion®

Crispy battered onion petals seared golden, served with spicy signature dipping horseradish sauce.

$8.99 1180 Cal

Steakhouse Signature Sides

Loaded Baked Potato

Baked potato loaded with butter, sour cream, cheddar, bacon bits, and green chives.

Included 450 Cal

Steakhouse Mac & Cheese

Cavatappi pasta tossed in a rich four-cheese sauce, topped with toasted garlic breadcrumbs.

+$1.99 Upgrade 610 Cal

Fresh Steamed Asparagus

Fresh green asparagus spears, lightly seared and steamed with garlic butter.

+$1.99 Upgrade 90 Cal

Decadent Desserts

Desserts

Chocolate Stampede®

Six decadent layers of chocolate cake, chocolate mousse, and chocolate truffles, served with vanilla ice cream.

$9.99 2460 Cal
Desserts

Molten Lava Cake

Rich dark chocolate cake filled with warm liquid fudge center, topped with chocolate syrup and vanilla cream.

$7.99 790 Cal

Dinner Menu FAQs

Yes! All signature Legendary Steaks, Grill Master Combos, and seared entrees include your choice of a Steakhouse Side (such as baked potato or French fries) and a fresh, hand-tossed Mixed Green or Caesar Salad, alongside complimentary honey wheat bread.
LongHorn Steakhouse does not accept traditional call-ahead table reservations. Instead, they utilize a highly efficient virtual waitlist. You can join the waitlist online or via the mobile locator app to secure your place in line before arriving.
Absolutely! Every dine-in table receives a basket of warm, freshly-baked honey wheat bread served with whipped butter completely free of charge. You can always ask your server for a basket refill if needed.